Popular
Punch Classic Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, fragrant basil leaves, and a drizzle of extra-virgin olive oil on our signature wood-fired crust.
$14.99
Chef-crafted punch pizza recipes you won't find anywhere else
Popular
San Marzano tomato sauce, fresh buffalo mozzarella, fragrant basil leaves, and a drizzle of extra-virgin olive oil on our signature wood-fired crust.
Chef's Pick
Wild mushroom medley, black truffle oil, gruyère cheese, caramelized onion, and fresh thyme on a creamy garlic white sauce base.
Spicy
Spicy Calabrian chili salami, hot honey drizzle, roasted red peppers, smoked mozzarella, and fresh chili flakes for the heat seekers.
Popular
Slow-pulled smoked chicken, tangy BBQ sauce, pickled jalapeños, red onion, cheddar blend, and a cilantro-lime finish.
A luxurious blend of mozzarella, gorgonzola, fontina, and aged parmesan on a roasted garlic base, finished with a drizzle of honey and fresh walnuts.
Veg
Roasted zucchini, bell peppers, cherry tomatoes, artichoke hearts, kalamata olives, and feta cheese on a basil-infused olive oil base.
Timeless favorites made with the same wood-fired love
Popular
Double-stacked premium pepperoni, whole-milk mozzarella, and our house tomato sauce on a perfectly charred thin crust.
Italian sausage, crispy bacon, pepperoni, ground beef, and smoked ham loaded on a rich tomato base with mozzarella.
Smoked ham, caramelized pineapple, mozzarella, and a touch of jalapeño on our classic tomato sauce — sweet, savory, irresistible.
Perfect bites to kick off your punch pizza experience
Six freshly baked dough knots tossed in roasted garlic butter, fresh parsley, and grated parmesan — served with marinara dipping sauce.
Veg
Toasted sourdough, creamy burrata, heirloom tomato salsa, micro-basil, balsamic glaze, and a crack of black pepper.
Golden-fried risotto balls stuffed with mozzarella and prosciutto, served on a bed of San Marzano tomato sauce with fresh herbs.
Crisp, vibrant salads made with seasonal produce
Crisp romaine hearts, house-made Caesar dressing, shaved parmesan, garlic croutons, and anchovies on request.
Mixed greens, cucumber, kalamata olives, cherry tomatoes, red onion, crumbled feta, and a lemon-herb vinaigrette.
House-made pasta dishes crafted with Italian tradition
Fresh tonnarelli pasta, aged pecorino romano, toasted cracked black pepper, and a silky emulsified sauce — a Roman classic.
Popular
Slow-braised beef and pork ragù, San Marzano tomatoes, red wine reduction, and fresh pappardelle — topped with shaved parmesan.
Grilled chicken breast, fettuccine, and house-made parmesan cream sauce enriched with roasted garlic and fresh cracked pepper.
Sweet finales crafted in our kitchen daily
Crispy pizza dough, Nutella hazelnut spread, sliced strawberries, powdered sugar, and a scoop of vanilla gelato on top.
Espresso-soaked savoiardi ladyfingers, mascarpone cream, and a dusting of Valrhona cocoa — made fresh in-house every morning.
Refreshing beverages to complement your meal
Sparkling Italian mineral water, 500ml bottle, naturally refreshing.
Double-shot illy espresso, dark roast, rich crema, served traditionally.
Curated Italian red wine selection, glass pour, pairs beautifully with pizza.
Freshly squeezed lemonade with mint, honey, and a splash of sparkling water.
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